Egg Recipes - Indian Style Scrambled Eggs


Indian Style Scrambled Eggs

Spice up your breakfast by adding ginger, cumin, jalapeno or serrano peppers and cilantro to your scrambled eggs.


  • 1/2 cup finely chopped onion
  • 1/2 tsp. minced fresh ginger
  • 1/4 tsp. ground cumin
  • 1 small tomato, chopped (1/2 cup)
  • 1/2 to 1 tsp. minced jalapeño OR serrano pepper
  • 4 EGGS
  • 1 Tbsp. chopped fresh cilantro
  • Salt


Step 1: COAT large nonstick skillet with cooking spray; heat over medium heat until hot. ADD onion, ginger and cumin; stir-fry until onion is just softened, about 2 minutes. ADD tomato and jalapeño pepper; stir-fry 2 minutes longer.

Step 2: BEAT eggs, cilantro and salt in medium bowl until blended. POUR over mixture in skillet. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly.

Back to Egg Recipes.

Egg Recipes

  1. Basic Hard Boiled Eggs
  2. Microwave Mexican Omelet
  3. Crab and Asparagus Frittata
  4. Bacon Egg and Mushroom Burritos
  5. Green Eggs and Ham
  6. Microwave 3 Minute Breakfast Hash
  7. Indian Style Scrambled Eggs
  8. Italian Vegetable Custard
  9. Creamy Pasta and Egg Skillet
  10. Microwave Denver Scramble Slider