Egg Recipes - Microwave 3 Minute Breakfast Hash


Microwave 3 Minute Breakfast Hash

No time for breakfast? Try this simple microwave combo of eggs, hash browns and cheese for a quick filling breakfast.


  • 1/2 cup frozen potatoes O'Brien or shredded hash browns
  • 1 EGG
  • Shredded Cheddar cheese
  • Ketchup or BBQ sauce (optional)


Step 1: COAT 8-oz. microwave-safe ramekin or small cereal bowl with cooking spray. ADD potatoes; MICROWAVE on HIGH 1 minute until hot. SEASON with salt and pepper, if desired. BREAK egg into bowl. BEAT egg with fork until blended.

Step 2: MICROWAVE on HIGH 30 seconds; stir. MICROWAVE until egg is almost set, about 15 to 30 seconds longer.

Step 3: TOP with cheese. SERVE with ketchup or BBQ sauce, if desired.


Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
Microwave ovens vary. Cook time may need to be adjusted.

Back to Egg Recipes.

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