Egg Recipes - Bacon Egg and Mushroom Burritos


Bacon Egg and Mushroom Burritos

Thick sliced apple wood-smoked turkey bacon, shiitake mushrooms and spinach enhance this yummy egg wrap. Perfect for breakfast or lunch on-the-go.


6 thick slices applewood-smoked turkey bacon (6 oz.), 4 oz. fresh shiitake OR button mushrooms, stemmed, sliced, 4 oz. fresh baby arugula OR spinach (4 cups), 12 EGGS beaten.


Step 1: COOK bacon in 12-inch nonstick skillet over medium heat until crisp. REMOVE bacon; pour off all but 1 Tbsp. drippings. ADD mushrooms; sauté over medium heat 2 minutes. ADD arugula; cook until wilted, about 1 minute.

Step 2: POUR eggs over mixture in skillet. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly. SEASON with salt and pepper.

Step 3: SPOON egg mixture into center of each tortilla, dividing evenly; top each with 1 bacon slice. FOLD in sides of tortillas, then roll up burrito-style.


To make handle ovenproof, wrap it completely in aluminum foil. Chopped cooked shrimp can be substituted for the crab.

Back to Egg Recipes.

Egg Recipes

  1. Basic Hard Boiled Eggs
  2. Microwave Mexican Omelet
  3. Crab and Asparagus Frittata
  4. Bacon Egg and Mushroom Burritos
  5. Green Eggs and Ham
  6. Microwave 3 Minute Breakfast Hash
  7. Indian Style Scrambled Eggs
  8. Italian Vegetable Custard
  9. Creamy Pasta and Egg Skillet
  10. Microwave Denver Scramble Slider